Soft and fluffy steamed cake made from fermented chana dal batter with mild spices. A traditional Gujarati farsan known for its light and airy texture.(Reference Image)
Vati Dal na Khaman
₹280.00
- Steamed fermented chana dal cake
- Soft and fluffy texture
- Light savory flavor
Categories: Chef Kety Vindhara, Gujarati
| Food Type | Veg |
|---|---|
| Meal Type | Snacks |
Anonymous (verified owner) –