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Vegetable Semaiya Upma with Cocunut Chutney

₹250.00

Vermicelli upma with fresh veggies

Mild spices, comforting morning meal

Served with creamy coconut chutney

Qty: 500 GM Vegetable Semaiya Upma with 250 ML Chutney
Qty: Serves 1
Preparation Time: 8 hrs
Chef
Aishwarya Vijay
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Vermicelli (Semaiya) cooked with assorted vegetables and aromatic spices, served with coconut chutney for a light, flavorful, and satisfying South Indian meal.

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