Endhuri Pitha is a traditional sweet delicacy from Odisha prepared during auspicious festivals like Prathamastami. It is made by spreading a smooth rice batter on fresh turmeric leaves and filling it with a mildly sweet mixture of coconut and jaggery. The wrapped leaves are then steamed gently, allowing the pitha to absorb the natural aroma and subtle flavour of turmeric leaves. Soft, fragrant and wholesome, Endhuri Pitha reflects the simplicity and purity of Odia festive cooking.
Enduri Pitha
₹275.00
- Steamed Odia sweet with rice batter.
- Coconut jaggery filling inside.
- Flavoured with turmeric leaves.
Qty: 6 pieces
Preparation Time: 24 hrs
Preparation Time: 24 hrs
Chef is currently unavailable.
Categories: Odia, Chef Susmita Mohanty
| Food Type | Veg |
|---|---|
| Meal Type | Dessert |
Ira S (verified owner) –
Lovely! The sweet was balanced, loved faint flavour of turmeric leaves that had seeped into the rice layer โค
Tapan Tripathy (verified owner) –
Good shape, good taste but the most important part of turmeric leaf smell missing. Thatโs essential for an Odia liking