A traditional Madgane prepared using chana dal, jaggery, coconut, and aromatic spices, slow-cooked to achieve a rich, mildly sweet flavor, commonly served as a festive or comfort dessert.(Reference Image)
Madgane
₹270.00
- Traditional sweet dessert
- Made with chana dal &
- jaggery
- Lightly spiced with coconut
Categories: Chef Madhu Bajekal, Mangalorean
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