A traditional coastal-style curry prepared using chana, mooga, or tori, slow-cooked in a fragrant coconut gravy that delivers rich flavor and pairs perfectly with steamed rice.
(Reference Image)
Chana Ghashi (Curry) & Rice
₹320.00
- Traditional coconut-based curry
- Made with chana/mooga/tori
- Served with steamed rice
Categories: Chef Madhu Bajekal, Mangalorean
Reviews
There are no reviews yet