This is a traditional Goan dessert prepared during festivals. The cake is made using rice flour coconut and jaggery and steamed or baked until set. It is served once cooled.
Goan Baath Cake
₹1,750.00
- Baked cake prepared using rice flour coconut and jaggery
- steamed or baked till set
Categories: Chef Sandra D'souza, Goan
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