This dish is a staple in Goan homes and daily meals. Fresh fish pieces are cooked slowly in a coconut based gravy made using onion tomato and ground spices until fully cooked. It is best enjoyed hot with steamed rice.(Reference Image)
Goan Fish Curry
₹1,920.00
- Fish pieces cooked in coconut gravy
- Prepared with onion tomato and spices
- Simmered till cooked
Categories: Chef Sandra D'souza, Goan
| Food Type | Non Veg |
|---|---|
| Meal Type | Main Course |
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