Malai Chomchom is a rich Bengali dessert made from soft, spongy chhena (paneer) dumplings, which are soaked in a sweet, creamy milk syrup. The dumplings are often flavored with cardamom or rose water and garnished with a topping of malai (clotted cream) for extra richness.
Malai Chomchom
₹310.00
- Soft chhena dumplings soaked in syrup
- Topped with malai (clotted cream)
- Rich, creamy, and fragrant.
Categories: Bengali, Chef Smitashree Mukherjee
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