This dish is prepared using fenugreek seeds that are soaked and cooked into a gravy. Raisins are added during cooking to balance the preparation. The dish is served with freshly made wheat roti.(Reference Image)
Methidana Kishmish ki Sabji & Roti
₹330.00
- Fenugreek seeds are soaked and cooked
- Raisins added to gravy
- Served with wheat roti
Categories: Madhya Pradesh, Chef Shikha Khandelwal
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