It is a tangy, spicy Indian condiment made by pickling a variety of vegetables such as carrots, cauliflower, green beans and peas, along with mustard seeds, fenugreek and an array of aromatic spices(Reference image)
| Food Type | Veg |
|---|---|
| Preparation Type | Oil-Based |
| Seasonal | All Year, Summer, Winter |
| Taste Profile | Tangy, Sweet, Savoury |








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