Ashgourd simmered in a tangy coconut-based puli koddel gravy, light on spices yet full of traditional flavor, served with rice for a comforting experience.
(Reference image)
Puli Koddel (Ashgourd Gravy) & Rice
₹270.00
- Ashgourd cooked in tangy coconut gravy
- Light and comforting
- Served with rice
Categories: Chef Madhu Bajekal, Mangalorean
Reviews
There are no reviews yet