A popular coastal delight made from ripe banana and maida flour dough, gently fermented for a soft texture and subtle sweetness. Deep-fried until golden and puffed, these buns are fluffy, slightly sweet, and traditionally served with coconut chutney or sambar.
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Deepa Shenoy (verified owner) –
Buns were not fluffy enough … seemed like the banana in it was too much … ( I’m a big buns fan so ate it anyways …)