A popular coastal delight made from ripe banana and maida flour dough, gently fermented for a soft texture and subtle sweetness. Deep-fried until golden and puffed, these buns are fluffy, slightly sweet, and traditionally served with coconut chutney or sambar.(Reference Image)
Mangalore Buns
₹170.00
- Ripe banana &
- maida dough
- Soft, fluffy and mildly sweet
- Deep-fried coastal favorite
Categories: Chef Madhu Bajekal, Mangalorean
| Food Type | Veg |
|---|---|
| Meal Type | Breakfast |
Deepa Shenoy (verified owner) –
Buns were not fluffy enough … seemed like the banana in it was too much … ( I’m a big buns fan so ate it anyways …)