Buthi (Tendli) & Chapati

₹220.00

Tendli or karela cooked in coconut masala
Semi-ground texture
Served with chapati

Chef

0 out of 5

Categories: Chef Madhu Bajekal, Mangalorean

Tendli or karela cooked in a coconut-based semi-ground masala, balancing bitterness and spice, served with chapati for a traditional homestyle meal.

(Reference Image)

0★

Rating

5★ 0
4★ 0
3★ 0
2★ 0
1★ 0

Reviews

There are no reviews yet

Be the first to review “Buthi (Tendli) & Chapati”