A savory Maharashtrian snack made from chopped fresh coriander leaves mixed with besan (gram flour) and mild spices, then steamed and lightly pan-fried for a crispy texture.(Reference Image)
Kothimbir Vadi
₹330.00
- Savory coriander (kothimbir) and besan cake
- Steamed first, then pan-fried till golden
- Spiced with garlic, green chilies, and sesame
Categories: Chef Archana Kumbhar, Maharashtrian
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