Thattai is a crispy, savory South Indian snack made from rice flour, spices, and roasted peanuts. The dough is shaped into thin discs and deep-fried until golden brown. It is a crunchy and flavorful treat, often enjoyed with tea or as an appetizer.(Reference Image)
Thattai
₹990.00
- Crispy, savory
- Rice flour snack.
- Crunchy, golden, tea-time treat.
Categories: Chef Nirmala Balkrishnan, Regional, Savoury, Tamil Nadu
Tag: Snacks
| Food Type | Veg |
|---|---|
| Meal Type | Snacks |
| Taste Profile | Savoury |
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