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Turiya Kanda Vadi & Phulka

Turiya Kanda Vadi & Phulka

₹300.00

  • Ridge gourd onion curry
  • Lentil dumplings cooked in gravy
  • Mildly spiced preparation
Qty: 250 gms Sabzi with 4 Phulkas
Qty: Serves 1
Preparation Time: 18 hrs
Chef
Kety Vindhara
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Ridge gourd cooked with onions and sun-dried lentil dumplings in a light flavorful gravy. Served with phulka rotis.(Reference Image)

Food Type

Veg
Meal Type

Main Course
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