Chef Priya Nathani New

Qty: 2 Dodas with Chaas, Homemade Butter and Sugar

Qty: 2 Kali Mirch Kokis with Tomato Chutney

Qty: 15 Sanna Pakodas with Chutney

Qty: 200 gms Dal and Bhindi with 4 Phulkas and Kachumber

Qty: 200 gms Gavar with Rice and Boondi Raita

Qty: 300 gms Bhindi Patata Seyal Bhaji with Chhuri Khichdi and Salad

Qty: Khatti Dal with 200 gms Aloo, Rice and Salad

Qty: 400 gms Sai Bhaji with Bhuga Chawal, 2 Phulkas, Fried Aloo Baingan and Curd