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Chef: Jyoti Bhatia

4 out of 5

Chef Jyoti Bhatia, Sindhi
Sai Bhaji Pulao
₹290.00
Qty: 300 gms
Preparation Time: 18 hrs
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Chef

Jyoti Bhatia

4 out of 5
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Chef: Maheshwari Balasubramaniam

4.17 out of 5

Chef Maheshwari-Balasubramaniam, Tamil Nadu
Sakkarai Pongal
Rated 5 out of 5
₹360.00
Qty: 400 gms
Preparation Time: 4 hrs
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Chef

Maheshwari Balasubramaniam

4.17 out of 5
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Chef: Nirmala Balakrishnan

5 out of 5

Chef Nirmala Balkrishnan, Masala, Tamil Nadu
Sambar Masala
₹430.00
Bestseller
Qty: 250 gms
Preparation Time: 48 hrs
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Chef

Nirmala Balakrishnan

5 out of 5
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Chef: Shanti Nair

5 out of 5

Chef Shanti Nair, Kerala
Sambhar Masala (Dry)
₹345.00
Qty: 100 gms
Preparation Time: 6 hrs
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Chef

Shanti Nair

5 out of 5
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Chef: Lakshmi Chetty

4.5 out of 5

Chef Lakshmi Chetty, Tamil Nadu
Sambhar Rice Varuval
₹460.00
Qty: 300 gms Rice with Sambhar & Varuval
Preparation Time: 6 hrs
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Chef

Lakshmi Chetty

4.5 out of 5
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Chef: Neha Mehta

2.67 out of 5

Chef Neha Mehta, Gujarati
Sambhariya Aloo & Bajra Rotla
₹430.00
Qty: 300 gms Sabzi with 2 Rotlas
Preparation Time: 18 hrs
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Chef

Neha Mehta

2.67 out of 5
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Chef: Kety Vindhara

4 out of 5

Chef Kety Vindhara, Gujarati
Sambhariya Ringna Aloo & Bhakri
₹350.00
Qty: 350 gms Sabzi with 3 Bhakris
Preparation Time: 24 hrs
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Chef

Kety Vindhara

4 out of 5
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Chef: Shrishti Runwal

4 out of 5

Chef Shrishti Runwal, Madhya Pradesh
Samosa
₹150.00
Qty: 2 Pieces
Preparation Time: 6 hrs
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Chef

Shrishti Runwal

4 out of 5
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Chef: Varsha Mahale

4.36 out of 5

Crispies (Papad), Maharashtrian
Sandgi Mirchi
₹310.00
Qty: 200 gms
Preparation Time: 24 hrs
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Chef

Varsha Mahale

4.36 out of 5
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Chef: Madhu Bajekal

3.33 out of 5

Chef Madhu Bajekal, Mangalorean
Sasam & Chapati
₹310.00
Qty: 300 gms Curry with Rice
Preparation Time: 12 hrs
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Chef

Madhu Bajekal

3.33 out of 5
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Chef: Smita Verma

3.25 out of 5

Bihari, Chef Smita Verma
Sattu Paratha
₹420.00
Qty: 2 Patathas with Curd
Preparation Time: 22 hrs
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Chef

Smita Verma

3.25 out of 5
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Chef: Smita Verma

3.25 out of 5

Bihari, Chef Smita Verma
Sattu Paratha & Aloo Ghugni
Rated 4 out of 5
₹500.00
Qty: 300gms aloo ghungi with 2 Paratha
Preparation Time: 22 hrs
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Chef

Smita Verma

3.25 out of 5
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Chef: Sharda Jain

4.5 out of 5

Bihari, Chef Sharda Jain
Sattu Paratha & Aloo Sabzi
Rated 4 out of 5
₹320.00
Qty: 300 gms Sabzi with 2 Parathas
Preparation Time: 4 hrs
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Chef

Sharda Jain

4.5 out of 5
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Chef: Neha Mehta

2.67 out of 5

Chef Neha Mehta, Gujarati
Sev Biranj (Vermicelli Sweet Sev)
₹600.00
Qty: 200 gms
Preparation Time: 18 hrs
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Chef

Neha Mehta

2.67 out of 5
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Chef: Vipula Anandwala

4.25 out of 5

Chef Vipula Anandwala, Gujarati
Sev Khamani
₹330.00
Qty: 300 gms
Preparation Time: 12 hrs
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Chef

Vipula Anandwala

4.25 out of 5
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Chef: Raksha Shetty

2 out of 5

Chef Raksha Shetty, Mangalorean
Sev Payasam
Rated 2 out of 5
₹330.00
Qty: 300 gms
Preparation Time: 12 hrs
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Chef

Raksha Shetty

2 out of 5

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