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Pure Veg Kitchen

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Chef: Shivani Dhar

3.33 out of 5

Chef Shivani Dhar, Kashmiri
Chicken Yakhni Pulao
Rated 4.5 out of 5
₹530.00
Qty: 600-700 gms
Preparation Time: 12 hrs
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Chef

Shivani Dhar

3.33 out of 5
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Chef: Anjum Shaikh

3 out of 5

Chef Anjum Shaikh, Mughlai
Chicken Yakhni Pulao
₹370.00
Qty: 500-600 gms
Preparation Time: 12 hrs
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Chef

Anjum Shaikh

3 out of 5
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Chef: Kety Vindhara

4 out of 5

Chef Kety Vindhara, Gujarati
Chilti Mag ni Dal na Bhajiya
₹340.00
Qty: 500 gms
Preparation Time: 24 hrs
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Chef

Kety Vindhara

4 out of 5
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Chef: Kety Vindhara

4 out of 5

Chef Kety Vindhara, Gujarati
Chilti Mag ni Dal ni Khichdi & Kadhi
₹290.00
Qty: 400 gms Khichdi with Kadhi
Preparation Time: 10 hrs
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Chef

Kety Vindhara

4 out of 5
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Chef: Anindita Roy

5 out of 5

Bengali, Chef Anindita Roy
Chingri Malai Curry with Rice
₹760.00
Qty: 300-400 gms Lau Chingri with Rice
Preparation Time: 6 hrs
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Chef

Anindita Roy

5 out of 5
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Chef: Vipula Anandwala

4.25 out of 5

Chef Vipula Anandwala, Gujarati
Rajgira Sheero
₹390.00
Qty: 250 gms
Preparation Time: 6 hrs
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Chef

Vipula Anandwala

4.25 out of 5
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Chef: Aishwarya Vijay

4.08 out of 5

Chef Aishwarya Vijay, Tamil Nadu
Chinna Vengaya Vatha Kuzhambu (Shallot Tamarind Gravy) & Paruppu Thogayal (Lentil Chutney)
Rated 3.5 out of 5
₹350.00
Qty: Serves 1
Preparation Time: 6 hrs
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Chef

Aishwarya Vijay

4.08 out of 5
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Chef: Vipula Anandwala

4.25 out of 5

Chef Vipula Anandwala, Gujarati
Rajgira Thepla
₹190.00
Qty: 3 pieces
Preparation Time: 12 hrs
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Chef

Vipula Anandwala

4.25 out of 5
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Chef: Aishwarya Vijay

4.08 out of 5

Chef Aishwarya Vijay, Tamil Nadu
Chinna Vengayam Arachuvitta Sambar
Rated 4 out of 5
₹385.00
Qty: Serves 1
Preparation Time: 6 hrs
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Chef

Aishwarya Vijay

4.08 out of 5
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Chef: FoodiaQ

0 out of 5

Dehydrated and Vaccum Packed
Dehydrated Rajgira Thepla
₹229.00
Qty: 250 gms
Preparation Time: 72 hrs
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Chef

FoodiaQ

0 out of 5
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Chef: Puja Lulla

4.4 out of 5

Chef Puja Lulla, Sindhi
Chithyal Gobi & Chapatis
Rated 5 out of 5
₹310.00
Qty: 300 gms Chithyal Gobi with 3 Chapatis
Preparation Time: 4 hrs
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Chef

Puja Lulla

4.4 out of 5
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Chef: FoodiaQ

0 out of 5

Dehydrated and Vaccum Packed
Dehydrated Rajma
₹178.00
Qty: 250 gms
Preparation Time: 72 hrs
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Chef

FoodiaQ

0 out of 5
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Chef: Ekta Desai

0 out of 5

Chef Ekta Desai, North India
Rajma & Jeera Rice
₹310.00
Qty: 300 gms Rajma with Rice
Preparation Time: 12 hrs
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Chef

Ekta Desai

0 out of 5
Chef's Special

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Chef: Sakina Netterwala

3.29 out of 5

Bohra, Chef Sakina Netterwala
Cholai Bhaji & Chapatis
₹260.00
Chef's Special
Qty: 300 gms Chole Bhaji with 2 Chapatis
Preparation Time: 22 Hrs
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Chef

Sakina Netterwala

3.29 out of 5
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Chef: FoodiaQ

0 out of 5

Dehydrated and Vaccum Packed
Dehydrated Chole
₹173.00
Qty: 250 gms
Preparation Time: 72 hrs
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Chef

FoodiaQ

0 out of 5
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Chef: Vipula Anandwala

4.25 out of 5

Chef Vipula Anandwala, Gujarati
Chole & Puri
₹330.00
Qty: 250 gms Chole and 6 Puris
Preparation Time: 24 hrs
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Chef

Vipula Anandwala

4.25 out of 5

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