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Regional Cuisines
Andhra
Chef Dakshina Malladi
Page 2
Chef Dakshina Malladi
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Chef:
Dakshina Malladi
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Chef Dakshina Malladi
,
Andhra
Coconut Rice
₹
330.00
Qty:
500-600 gms
Preparation Time:
6 hrs
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Chef
Dakshina Malladi
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Chef:
Dakshina Malladi
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Chef Dakshina Malladi
,
Andhra
Dondakaya Kura (Ivy Gourd) & Roti
₹
340.00
Qty:
300 gms Ivy Gourd sabzi with 3 Rotis
Preparation Time:
6 hrs
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Chef
Dakshina Malladi
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Chef:
Dakshina Malladi
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Chef Dakshina Malladi
,
Andhra
Dosa with Sambar & Chutney
₹
250.00
Qty:
2 Pieces
Preparation Time:
12 hrs
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Chef
Dakshina Malladi
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Chef:
Dakshina Malladi
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Chef Dakshina Malladi
,
Andhra
Dosakaya Pappu
₹
340.00
Qty:
300 gm Cucumbar Dal with Rce
Preparation Time:
6 hrs
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Chef
Dakshina Malladi
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Chef:
Dakshina Malladi
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Chef Dakshina Malladi
,
Andhra
Sheera
₹
230.00
Qty:
200 gms
Preparation Time:
6 hrs
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Chef
Dakshina Malladi
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Chef:
Dakshina Malladi
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Chef Dakshina Malladi
,
Andhra
Gongura Pappu
₹
340.00
Qty:
300 gms Dal with Rice
Preparation Time:
6 hrs
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Chef
Dakshina Malladi
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Chef:
Dakshina Malladi
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Chef Dakshina Malladi
,
Andhra
Groundnut Chutney
₹
120.00
Qty:
300 ml
Preparation Time:
12 hrs
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Chef
Dakshina Malladi
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Chef:
Dakshina Malladi
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Chef Dakshina Malladi
,
Andhra
Gulab Jamun
₹
180.00
Qty:
2 Pieces
Preparation Time:
6 hrs
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Chef
Dakshina Malladi
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Chef:
Dakshina Malladi
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Chef Dakshina Malladi
,
Andhra
Gutthi Vankaya Kura (Brinjal Sabzi) & Roti
₹
350.00
Qty:
300 gms Brinjal Curry with 3 Rotis
Preparation Time:
6 hrs
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Chef
Dakshina Malladi
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Chef:
Dakshina Malladi
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Chef Dakshina Malladi
,
Andhra
,
Pickles
Tomato Pickle
₹
270.00
Qty:
200 gms
Preparation Time:
6 hrs
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Chef
Dakshina Malladi
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Chef:
Dakshina Malladi
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Chef Dakshina Malladi
,
Andhra
Idli with Karam Podi & Chutney
Rated
4.00
out of 5
₹
180.00
Qty:
3 Pieces
Preparation Time:
12 hrs
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Chef
Dakshina Malladi
0
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Chef:
Dakshina Malladi
0
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Chef Dakshina Malladi
,
Andhra
Ullipaya (Onion) Pakodi
₹
210.00
Qty:
250 gms
Preparation Time:
6 hrs
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Chef
Dakshina Malladi
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Chef:
Dakshina Malladi
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Chef Dakshina Malladi
,
Andhra
Kheer
₹
230.00
Qty:
200 gms
Preparation Time:
6 hrs
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Dakshina Malladi
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