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Chef: Sakina Netterwala

3.29 out of 5

Bohra, Chef Sakina Netterwala
Kalamra
₹270.00
Qty: 250 gms
Preparation Time: 22 Hrs
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Chef

Sakina Netterwala

3.29 out of 5
Best Seller
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Chef: Maheshwari Balasubramaniam

4.17 out of 5

Chef Maheshwari-Balasubramaniam, Tamil Nadu
Kalan Biryani
₹450.00
Bestseller
Qty: 600-700 gms
Preparation Time: 22 hrs
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Chef

Maheshwari Balasubramaniam

4.17 out of 5
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Chef: Kety Vindhara

4 out of 5

Chef Kety Vindhara, Gujarati
Vatana Muthiya & Phulka
₹350.00
Qty: 350 gms Sabzi with 4 Phulkas
Preparation Time: 24 hrs
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Chef

Kety Vindhara

4 out of 5
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Chef: Vipula Anandwala

4.25 out of 5

Chef Vipula Anandwala, Gujarati
Vatana na Ghughra
₹170.00
Qty: 4 pieces
Preparation Time: 12 hrs
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Chef

Vipula Anandwala

4.25 out of 5
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Chef: Lakshmi Chetty

4.5 out of 5

Chef Lakshmi Chetty, Tamil Nadu
Vatha Kulambu & Rice
₹400.00
Qty: 500 gms Rice with Vatha Kulambu
Preparation Time: 6 hrs
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Chef

Lakshmi Chetty

4.5 out of 5
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Chef: Shivani Dhar

3.33 out of 5

Chef Shivani Dhar, Kashmiri
Kaliya & Rice
₹680.00
Qty: 400 gms Curry with Rice
Preparation Time: 12 hrs
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Chef

Shivani Dhar

3.33 out of 5
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Chef: Maheshwari Balasubramaniam

4.17 out of 5

Chef Maheshwari-Balasubramaniam, Tamil Nadu
Vatha kulambu and Rice
₹360.00
Qty: 300 gms Curry with Rice
Preparation Time: 22 hrs
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Chef

Maheshwari Balasubramaniam

4.17 out of 5
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Chef: Lakshmi Chetty

4.5 out of 5

Chef Lakshmi Chetty, Tamil Nadu
Kambu (Millet) Dosa & Chutney
₹310.00
Qty: 3 Pieces Dosa with chutney
Preparation Time: 12 hrs
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Chef

Lakshmi Chetty

4.5 out of 5
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Chef: Gayatri Parekh

4.75 out of 5

Chef Gayatri Parekh, Gujarati
Vati Dal Dhokla
₹320.00
Qty: 300 gms
Preparation Time: 18 hrs
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Chef

Gayatri Parekh

4.75 out of 5
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Chef: Vipula Anandwala

4.25 out of 5

Chef Vipula Anandwala, Gujarati
Kand ni Pattice
Rated 5 out of 5
₹190.00
Qty: 4 pieces
Preparation Time: 12 hrs
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Chef

Vipula Anandwala

4.25 out of 5
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Chef: Kety Vindhara

4 out of 5

Chef Kety Vindhara, Gujarati
Vati Dal na Khaman
Rated 4 out of 5
₹290.00
Qty: 500 gms
Preparation Time: 24 hrs
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Chef

Kety Vindhara

4 out of 5
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Chef: Kety Vindhara

4 out of 5

Chef Kety Vindhara, Gujarati
Kanda Batata Muthiya & Phulka
Rated 1 out of 5
₹350.00
Qty: 350 gms Sabzi with 4 Phulka
Preparation Time: 24 hrs
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Chef

Kety Vindhara

4 out of 5
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Chef: FoodiaQ

0 out of 5

Dehydrated and Vaccum Packed
Dehydrated Veg Biryani
₹213.00
Qty: 250 gms
Preparation Time: 72 hrs
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Chef

FoodiaQ

0 out of 5
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Chef: Vipula Anandwala

4.25 out of 5

Chef Vipula Anandwala, Gujarati
Kanda Batata nu Sambhariyu shaak & Gujju Bhakri
Rated 4.5 out of 5
₹290.00
Qty: 250 gms Shaak and 3 Bhakri
Preparation Time: 6 hrs
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Chef

Vipula Anandwala

4.25 out of 5
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Chef: Gayatri Parekh

4.75 out of 5

Chef Gayatri Parekh, Gujarati
Veg Cutlet
₹210.00
Qty: 6 Pieces
Preparation Time: 24 hrs
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Chef

Gayatri Parekh

4.75 out of 5
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Chef: Shrishti Runwal

4 out of 5

Chef Shrishti Runwal, Madhya Pradesh
Kanji Vada
₹210.00
Qty: 5 Pieces
Preparation Time: 24 hrs
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Chef

Shrishti Runwal

4 out of 5

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